The softest cake you will ever put in your mouth (well, aside from the pecans). Zucchini and carrot melt together in a spiced cake for the perfect marriage of tender, moist crumb and flavor punch. Topped with melt-in-your-mouth cream cheese flavored buttercream. Cupcake liner and pick may vary.
This recipe is a cherished one from my mom’s recipe box.
Net Weight: 2.82oz
The softest cake you will ever put in your mouth (well, aside from the pecans). Zucchini and carrot melt together in a spiced cake for the perfect marriage of tender, moist crumb and flavor punch. Topped with melt-in-your-mouth cream cheese flavored buttercream. Cupcake liner and pick may vary.
This recipe is a cherished one from my mom’s recipe box.
Net Weight: 2.82oz
Ingredients: Sugar, Wheat Flour, Eggs, Butter, Vegetable Oil, Heavy Cream, Zucchini, Carrots, Pecans, Cream Cheese Flavoring, Distilled White Vinegar, Ground Cinnamon, Ground Cloves, Ground Allspice, Ground Ginger, Baking Soda, Salt, Ground Nutmeg, Cornstarch
CONTAINS: Wheat, Dairy, Eggs, Tree Nuts (Pecans)
**This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.**
